The 5 Kitchen Knives to Avoid All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata-san. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan's best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu
CURSED KNIFE?! Restoring & Banishing the Evil Spirit from a Masakage Yuki what knives do professional chefs use? #shorts
This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife, We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, This Masakage Yuki 240mm Gyuto made of Shirogami#2 steel and soft stainless cladding became screamingly sharp after I gave
Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato Masakage Shimo Gyuto 240mm Quick Look
Masakage Shimo Series Review (Gyuto and Petty) Masakage Yuki demo and review(2/2)
The Secret to Sharpening Masakage Knives - Yuki, Koishi, Zero, & Mizu Here is a quick product demo of the Masakage Yuki Honesuki 150mm. You can view it here at: Here is a quick product demo of the Masakage Mizu Gyuto 240mm. You can view it here at:
Here is a quick product demo of the Masakage Shimo Gyuto 240mm. You can view it here at: Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of Masakage Koishi 240mm Gyuto test drive… this was one of my first good Japanese knives I still use it all the time! Great knife for a
JAPANESE VS GERMAN KNIVES #shorts Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance. Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank)
Masakage yuki The top 5 Japanese Kitchen Knives OVER $200 Masakage - Takefu Knives founded by Takayuki Shibata
Interview with a Japanese Blacksmith: Hiroshi Kato of Masakage Knives Fixing a DESTROYED Masakage Yuki Bunka Unique, limited, and seriously sharp. Come see the latest from @masakage_knives before they're gone.
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Masakage Koishi AS 240mm Gyuto The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its
Masakage knives are one of our most popular brands of knives! People from all walks of life have knives from them, including the Maskage Zero 150mm Petty. Clearly a Takeshi Saji blade. On the thicker side of the spectrum. A+ F&F. Masakage is just a brand. They don't make anything. I can go buy a better made Yoshimi Kato knife from JKI if I want one.
This knife needed sharpening Masakage Knives
Masakage vs. Masakage – Japanese Knife Reviews Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY One Knife To Rule Them All #shorts
Masakage Kiri Bunka 170mm Quick Look Masakage Yuki White #2 210mm Gyuto
Masakage – Knifewear - Handcrafted Japanese Kitchen Knives A quick product review of the Masakage Kumo Gyuto 240mm. You can view it here at:
STAINLESS CLAD PATINAS #shorts Back in the Warehouse! Masakage, Stones, & Chefs Press CutleryandMore.com.
Masakage Knives Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. For other knife types and handles choose Masakage 正影– Knives for Chefs Masakage Koishi 170mm Bunka. Aogami Super. Such a nice series of knives from Masakage, Echizen TKV
I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and 5 Japanese Knives to NEVER Give As Gifts!
The kurouchi finish is one of the best I've seen to date! Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Masakage Koishi Santoku 170mm Quick Look
Masakage Mizu Gyuto 240mm Quick Look Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Their Aogami Supersteel can take a very sharp edge and stays sharp for a
A quick product review of the Masakage Mizu Petty 75mm. You can view it here at: A quick product review of the Masakage Koishi Santoku 170mm. You can view it here at: The Japanese Knife Brand No One Talks About (But Should)
Masakage Yuki knife review. Masakage Koishi Nakiri 165 Quick Look
This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese A quick product review of the Masakage Kiri Bunka 170mm. You can view it here at: Masakage Knives | Tokushu Knife
Review of white 2 masakage 210. Masakage Kumo Gyuto 240mm Quick Look It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
What's the best Japanese knife shape? Masakage Mizu Petty 75mm Quick Look
Top 5 Japanese Knives under $200 (mostly) Masakage – Cutting Edge Knives We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
Full Spa treatment for this Masakage Yuki 240mm Gyuto Shirogami#2 This knife is a problem for me Masakage Nakiri Review (2 knives)
Masakage Kiri Gyuto 240mm Quick Look Test new Masakage koishi bunka Masakage Koishi 210mm Sharpening
Masakage Koishi 240mm Gyuto vs. 🥔 Here is a quick product demo of the Masakage Kiri Gyuto 240mm. You can view it here at:
Masakage knives are here (for now). Visit VIVRONT.COM Masakage – Chef's Armoury Masakage Koishi by yoshimi kato.
Hello my fellow Chef Knives Enthusiasts! In this video I'm unboxing, using, sharpening and reviewing a 240mm Masakage Yuki Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife How to Sharpen Masakage Knives
Knife sharpening Asmr Huusk Japanese knife Sharpness. Masakage Mizu 210mm Gyuto Review I've noticed that Masakage has fallen out of love around here : r
Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. How to Use a Bunka Knife: What is it best for?
Masakage Koishi: Is a high end knife worth it Here is a quick product demo of the Masakage Koishi Nakiri 165mm. You can view it here at:
Masakage Knives are a unique selection of handmade Japanese knives. This small company deals directly with many of the blacksmiths in Takefu Village. Masakage Yuki Honesuki 150mm Quick Look 30P
Fancy tools = Fancy maintenance #sharp #knifeskills #chef #viarlvideo #japanese #asmr #masakagekoishi. Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
Masakage Knife Huusk Japanese Knife Asmr #knifesharpening #tsprof #asmr How To Pick A Chef Knife
Don't Buy The Wrong Knife: Here's How To Choose The Right One Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their Masakage – Seisuke Knife Portland
Sure, stainless clad knives are a little easier to maintain in the long run than a full carbon iron clad knife. But the most important Interview with a Japanese Blacksmith: Hiroshi Kato. Hiroshi Kato-san has been making handmade Japanese kitchen knives for